You have to be between 21 - 27 years old to participate in the MONIN Cup International Finale
Submit 1 cocktail /mocktail recipe. The only rule is to use at least 10ml of MONIN syrup/fruit mix per drink. No home-made syrups will be allowed.
Our judges will be looking primarily for taste, creativity, presentation and charisma
Use your creativity, skill, passion and inventiveness to develop a memorable cocktail moment. A cocktail that is delivered with flair, theater and emotion that brings the audience and judges together for a eureka-worthy moment that cannot be lost in the crowd.
However, the real challenge lies in crafting a cocktail that not only says something about you and your world, but also is a reflection of what you would like others to take from that experience.
So try your hand and see if global acclaim awaits your career!
Registration forms will be available in both Online and Offline modes. Participants will also need to submit all required recipes and information to the event organisers before the final deadline i.e, 20th June.
Applicants can be professional bartenders, students from bar schools, beverage enthusiasts and aspiring bartenders. Competitors participating in the MONIN CUP final up to 27 years old, i.e, candidates born in 1995 or after.
There shall be a regional competition in every zone of India (North, East, South & West) every Monday (starting from 11th July), followed by a National final on 3rd August, in MONIN Studio, Delhi. The winner of the National finals will have a chance to represent India at the Global Finals in France at the end of 2022.
The winner of the National finals will have a chance to represent India at the Global Finals in France.
The three best participants in each Regional Competition shall receive a trophy and a MONIN bar kit.
The judges' panel comprises industry professionals from the National Bartender’s Association and industry experts like chefs, influencers, F&B managers, etc.
No, there is no registration fee
Participants will have 10 minutes for preparing garnishes & 3 minutes for set-up. They will have 10 minutes to prepare and present their drink. Participants will then have 2 minutes to clean the bar and clear away all their equipment.
Regional Competitions Venues:
North – Delhi / Gurgaon
East – Kolkata
South: Bangalore / Hyderabad
All the venues shall be confirmed based on the number of entries and recommendations from the team.